Ingredients: borealis squid fillet — 1 package, wheat or rice flour — 200 g, sea salt — 1 tbsp. l., olive oil — for frying.
Recipe:
- Cut the squid carcasses into rings 1,5-2 cm wide.
- Roll them in a mixture of flour and salt.
- Heat a frying pan with olive oil.
- Put the squid rings in boiling oil and fry for a minute on each side until lightly browned, no longer. Prolonged frying makes the rings stiff and rubbery.
- We put the fried rings on paper napkins so that the oil is absorbed, and then transfer them to a plate and serve to taste.